Dale Wilby, our manager at Clarkes Farmers Butchery has worked with the Thickitt family for over 25 years and helped Jeremy set up the business in 2002. Dale is the first port of call with his bags of knowledge and expertise, whether a chef or caterer seeking advice or a farmer wanting to arrange butchery of their livestock.

Please do contact Dale by email on dale@farmersbutchery.co.uk or call 01986 784795 to speak to him or one of our Clarkes Farmers Butchery team.