FOR CHEFS AND CATERERS
With over 40 years’ experience, The Thickitt family and Clarkes Farmers Butchery are delighted to work with many of the area’s best restaurants and quality chefs, providing them with high quality locally farmed meats, at a fair price, delivered six days a week.
Whatever your special requirements, we will do our best to fulfil your needs. Backed up by our wholesale butchery also based at Bramfield, we can source the widest range of rare breed, heritage and high welfare cuts and joints in the region including specialist, artisan produce.
The Thickitt family guarantee the quality and provenance of all our Clarkes Farmers Butchery ranges, having been supplied by generations of East Anglian farmers for decades and we personally vet the farms and the herds and flocks we source from.
Whatever your needs as a quality chef and the demands of your discerning guests, we can meet the challenge and source for you the finest meats in East Anglia at the best prices.
Please do give us a call if you would like our product and price lists or to discuss how we could supply you on a regular basis.
As grazier-farmers of our own heritage cattle herd, we understand what good beef should be. Our long-standing suppliers and responsible farmers give us the best quality cuts and beef joints and we are proud that many of them have supplied us for decades.
The same level of husbandry and consideration goes into producing the top quality Suffolk lamb the county and the UK as a whole is known for. The shepherds we work with understand the need for flavour and maturity in what they rear for us.
Acknowledged as the finest in the country, Suffolk pork and from East Anglia as a whole is rightly one of our best exports. We proudly work with passionate pig farmers like the Butler family from Blythburgh Free Range and the Simonds from Scotts Field.
It is pleasing that our white meat suppliers have similar care and focus in producing really good chicken, turkey and duck, with the likes of Gressingham, Sutton Hoo, Diaper and Norfolk Quail on our doorstep.
With some of the best lowland deer in England in the woodland belts across Suffolk and Norfolk, it is natural that our stalkers and game suppliers supply us with excellent tasty venison, mostly red deer, with a choice of cuts available, fresh or frozen, depending on the time of year.
The vast arable estates and rural landscape surrounding us gives us a ready access to a plethora of delicious great value game meat from feather and fur, the likes of pheasant, partridge, rabbit and hare, to name just four.